In a cactus pot in our garden a wild garlic has sprouted and its beautiful white flower drew my attention. I had to shoot it several times because it was windy for a few days but since I knew what I was looking for, I could gather up information easier.
Allium ursinum is a wild relative of chives native to Europe and Asia. It is known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic.
Wild garlic leaves are edible and they can be used as salad, herb, boiled as a vegetable, in soup or as an ingredient for a sauce. The bulbs and flowers are also edible.
The leaves are also used as fodder. Cows that have fed on ramsons give milk that tastes slightly of garlic.
Despite the fact that I don’t like eating or using garlic in my cooking, it is a beautiful plant and beautifies our garden.
We have a garden full of seasonal and non seasonal plants and flowers and I still get surprised with the random flowers that happen to sprout – courtesy of the birds, I am sure. This fall I was intrigued with these small wildflowers that bloomed in different places throughout our back yard. Don’t be misled from the close up photo below, they are so small that someone might not even notice them.
I had a hard time, not only shooting them because they are so tiny, but also figuring out what they are called.
Autumn Grape Hyacinth is the common name of Muscari Parviflorum which is a very fragile and delicate plant that moves with the slightest breeze. I tried several times to photograph them but with no success. At first it was my fault; I was always in a hurry or occupied with other things and I wasn’t able to focus on them.
“Those who don’t believe in magic will never find it.”
― Roald Dahl