Gazania rigens, also known as treasure flower, is native to South Africa. It is a durable perennial plant that thrives in dry and hot conditions which needs full sun and well drained soil.
Gazania flowers close at night and in cloudy conditions. But during the day their beautiful colors are mesmerizing. They bloom in various vivid shades of red, orange, yellow, pink, white or in two tones. In our garden the gazanias are a stunning orange color.
At some point I noticed that, while most of our gazania flowers began to dry, – closing their life cycle – few were still in bloom. This contrast is what caught my eye and I felt compelled to capture the moment.
This post is part of the Daily Post’s Weekly Photo Challenge: Temporary
The huge beautiful flowers of this specific cactus Echinopsis oxygona, with common name Easter lily cactus, drew my attention. I found the contrast of the flower size with the cactus, very interesting.
Another fascinating particularity of the flower is that it opens in the evening and wilts the next afternoon on hot days. On cool days it will last longer.
I remember that my uncle, who brought us this cactus, was very charmed with its flowers. Now I understand the reason!
This post is part of the Daily Post’s Weekly Photo Challenge:Evanescent
The last time we visited Kakopetria – our favorite village as you know by now – we walked for the first time in the nature trail ‘Monopati tis Vateris’. It is located alongside the old town of Kakopetria and the river Klarios.
If you ever find yourself in this charming place, I highly recommend to walk the trail. It’s just a kilometer long with a breathtaking scenery. You can sit on the wooden benches that are placed in various locations, take in the wonderful surroundings and let your imagination run wild. Walking by the stream you can hear the sound of the running water, the tweeting of the birds and the loud song of the cicadas.
We really enjoyed our walk and the calming effect it had on us. Looking forward to going back soon.
Last week, while I was taking my daughter for a walk, I randomly noticed this small offshoot on our pecan tree so I rushed to grab my camera and take photos. At the same time I was playing peekaboo with my daughter to keep her occupied. We both enjoyed the activity!
I have to say, it is amazing how the same object looks so different if you shoot it at a different angle and perspective when combined with the lighting conditions, the direction of light, the background and your position.
I think that the photos above are a representative example. All of them were taken on the same day and time.
It’s really impressive that, this year our garden has more species of wildflowers than before, such as the Wild Garlic, Allium Ampeloprasum, Muscari Parviflorum, Gladiolus Italicus, Narcissus Tazetta, Cyclamen Persicumand, last but not least, this beautiful flower called Gynandriris Sisyrinchium.
Barbary Nut is the common name of Gynandriris Sisyrinchium (syn. Moraea Sisyrinchium) which is native to the Mediterranean region. The flowers don’t open unless the day is warm and often not until late afternoon and they do not last very long.
Don’t think that I became a flower expert all of a sudden. Quite recently, I found a book in my mom’s library called The Medical Flowers of Cyprus. It is a wealth of information about the flora of Cyprus, so finally I can gather information easier 🙂
In a cactus pot in our garden a wild garlic has sprouted and its beautiful white flower drew my attention. I had to shoot it several times because it was windy for a few days but since I knew what I was looking for, I could gather up information easier.
Allium ursinumis a wild relative of chives native to Europe and Asia. It is known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic.
Wild garlic leaves are edible and they can be used as salad, herb, boiled as a vegetable, in soup or as an ingredient for a sauce. The bulbs and flowers are also edible.
The leaves are also used as fodder. Cows that have fed on ramsons give milk that tastes slightly of garlic.
Despite the fact that I don’t like eating or using garlic in my cooking, it is a beautiful plant and beautifies our garden.
Looking recently in my drafts I found it and I decided to publish it. This post was supposed to be the first one on my blog but somehow I never uploaded it.
For a short period of time, in 2014, I lived in Bratislava and I used to go for long walks around the city to take pictures. Not far away from where I was, there is a small lake called Kuchajda, which I loved visiting because it’s beautiful and close to the city centre. Since I am a summer person I thought I wouldn’t like it in winter; nothing seems nice to me when it’s cold. I don’t like winter that much and I believed that I wouldn’t find anything interesting to photograph because everything would be covered in snow and the lake would be frozen. My goal was to go there, shoot the landscape with my new camera and not expect anything spectacular. You cannot imagine my surprise when I saw the results. The photos turned out really good, well at least in my opinion!
Here is a small sample of my photos from the lake.
I was satisfied with the whole experience despite of the freezing weather and being unable to move my fingers at the end, even though I was wearing gloves.