There are always flowers for those who want to see them.– Henri Matisse
Clivia miniata (Natal lily, bush lily) is a species of flowering plant in the genus Clivia of the family Amaryllidaceae, native to South Africa. It is a popular plant for shaded areas, which grows into large clumps; it doesn’t need much water and is normally cultivated as a houseplant.
Clivia miniata flowers are red, orange or yellow and they stay in bloom longer than most flowers. They can be used as cut flowers as well. Just keep in mind that they contain small amounts of lycorine, making it poisonous.
These beautiful Clivia miniata flowers bloomed the past few days in our garden. I pass by them everyday but somehow I didn’t have the urge to photograph them. After a long consideration, I decided that I should take some photos for my portfolio. And I’m glad I did. The results were really rewarding!
It’s really impressive that, this year our garden has more species of wildflowers than before, such as the Wild Garlic, Allium Ampeloprasum, Muscari Parviflorum, Gladiolus Italicus, Narcissus Tazetta, Cyclamen Persicum and, last but not least, this beautiful flower called Gynandriris Sisyrinchium.
Barbary Nut is the common name of Gynandriris Sisyrinchium (syn. Moraea Sisyrinchium) which is native to the Mediterranean region. The flowers don’t open unless the day is warm and often not until late afternoon and they do not last very long.
Don’t think that I became a flower expert all of a sudden. Quite recently, I found a book in my mom’s library called The Medical Flowers of Cyprus. It is a wealth of information about the flora of Cyprus, so finally I can gather information easier 🙂
In a cactus pot in our garden a wild garlic has sprouted and its beautiful white flower drew my attention. I had to shoot it several times because it was windy for a few days but since I knew what I was looking for, I could gather up information easier.
Allium ursinum is a wild relative of chives native to Europe and Asia. It is known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic.
Wild garlic leaves are edible and they can be used as salad, herb, boiled as a vegetable, in soup or as an ingredient for a sauce. The bulbs and flowers are also edible.
The leaves are also used as fodder. Cows that have fed on ramsons give milk that tastes slightly of garlic.
Despite the fact that I don’t like eating or using garlic in my cooking, it is a beautiful plant and beautifies our garden.
We have a garden full of seasonal and non seasonal plants and flowers and I still get surprised with the random flowers that happen to sprout – courtesy of the birds, I am sure. This fall I was intrigued with these small wildflowers that bloomed in different places throughout our back yard. Don’t be misled from the close up photo below, they are so small that someone might not even notice them.
I had a hard time, not only shooting them because they are so tiny, but also figuring out what they are called.
Autumn Grape Hyacinth is the common name of Muscari Parviflorum which is a very fragile and delicate plant that moves with the slightest breeze. I tried several times to photograph them but with no success. At first it was my fault; I was always in a hurry or occupied with other things and I wasn’t able to focus on them.